Thu, Jul 08|
Overseas Chinese-Taiwan business-industry-university cooperation: Taiwanese business school (1) The development trend of the Chinese food delivery market
Toronto Taiwanese Chamber of Commerce invited Dr. Li Yijun, associate professor of the Department of Chinese Cuisine, National Kaohsiung University of Hospitality and Tourism, to be the guest host. At the same time, he invited Taiwanese catering industry expert-Axia Restaurant Wu Jianhao to introduce the development trend of the Chinese food delivery market in the post-epidemic era , and held simultaneously in Toronto, Vancouver, Calgary, Montreal and other cities in Canada.
Time and Location
Jul 08, 2021, 8:30 PM EDT
Speech Topic: "Trends in the Chinese Food Delivery Market"
Speaker: Wu Jianhao of Axia Hotel
Wu Jianhao is the third-generation heir of the well-known restaurant brand in Tainan, Ah Xia Restaurant. He took over the family business within a few years after graduating from the Kaohsiung College of Hospitality and Tourism (now Kaohsiung University of Hospitality and Tourism) Department of Chinese Cuisine. The 80-year-old "Axia Restaurant" is an iconic Taiwanese dish in many people's hearts. Under the leadership of Wu Jianhao, the traditional dishes are still fragrant, but there are also some innovative Taiwanese flavors, so that Axia Restaurant can be recognized by consumers. In today's ever-changing world, it can continue to satisfy the tricky appetites of gourmets, maintain its status as a legendary restaurant in the Taiwanese culinary industry, and practice the pioneering spirit of making breakthroughs through continuous innovation.
EST: Thursday, July 8, 2021, 8:30-10:00 p.m.
North American Western Time: Thursday, July 8, 2021, 5:30-7:00 p.m.
Taiwan time: Friday, July 9, 2021, 8:30-10:00 am
Conference number: 132 605 0307
The Trend of Chinese Food Delivery Market in the Epidemic Era After Taiwanese Business SchoolCA$0.00